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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. rice noodles (stir fry)
- 3 Tbsp. vegetable oil
- 16 oz. extra firm tofu (block, pressed and cut into 1/2 inch cubes)
- 4 Tbsp. low sodium soy sauce
- 2 Tbsp. rice vinegar
- 4 Tbsp. pure maple syrup
- 2 Tbsp. fresh lime juice
- 1 tsp. Sriracha hot sauce
- 1 cup sliced carrots (julienne, about 3 carrots)
- 3 green onions (chopped)
- 2 limes (cut into wedges)
- 1/2 cup cilantro (chopped)
- 1/2 cup chopped peanuts (or crushed)
- 1 cup mung bean sprouts (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium610mg25% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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