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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 2 garlic cloves (minced)
- 6 cups vegetable stock
- 1 lb. beets (peeled & shredded)
- 2 cups cabbage (shredded)
- 3 carrots (peeled & shredded)
- 2 potatoes (peeled & diced)
- 3 Tbsp. dill (fresh, chopped)
- 1 lemon juice
- salt
- pepper
- sour cream (or greek yogurt optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1750mg73% |
| Potassium1140mg33% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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