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8Ingredients
5Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- arugula
- gorgonzola (creamy, {honestly, anything but pre-crumbled})
- candied walnuts
- pear (bartlet, ripe)
- 1/3 cup olive oil
- 1/3 cup white wine vinegar
- 1/2 tsp. minced garlic
- pepper
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ellingham 6 years ago
Delicious! Making it again just trying to balance out how much cheese and walnuts to put in
Miriam Gutwein 8 years ago
Easy, quick, refreshing & tasty! Wash a big hit at Memorial Day dinner. Definitely making it again & again.