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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Jif Creamy Peanut Butter
- 1/2 cup Crisco All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 3 Tbsp. milk
- 1 Tbsp. vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. salt
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Directions
- HEAT oven to 375ºF. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- BAKE one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.
NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat12g60% |
Trans Fat3.5g |
Cholesterol55mg18% |
Sodium950mg40% |
Potassium510mg15% |
Protein20g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber5g20% |
Sugars72g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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