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Irresistible Gluten Free Red Velvet Cupcakes
MAKING OF A MOM21Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 oz. cranberries (frozen, thawed)
- 1/4 cup water
- 2 Tbsp. rice milk (unsweetened plain)
- 1 tsp. apple cider vinegar
- 2 cups all purpose gluten free flour
- 1 Tbsp. cacao powder
- 5 1/2 tsp. sodium free baking powder
- 1/4 tsp. xanthan gum
- 1/4 tsp. fine sea salt
- 1/4 cup grapeseed oil
- 1/4 cup coconut nectar
- 1 tsp. vanilla extract
- 3/8 tsp. stevia powder
- 1/4 cup lemon juice (fresh squeezed)
- 1/4 tsp. baking soda
- 2 Tbsp. coconut oil
- 2 Tbsp. coconut nectar
- 10 1/2 cups erythritol (powdered)
- 1/4 cup cranberry (puree, leftover from cupcake preparation)
- 1/4 tsp. stevia powder
- 1/4 tsp. fine sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium30mg1% |
| Protein |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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