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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup porter (or Irish stout)
- 1/4 tsp. ground black pepper (freshly)
- 1 tsp. lemon zest (plus more for garnish)
- 1 shallot (medium, finely diced, about 2 tablespoons)
- 1 Tbsp. fresh parsley leaves (finely chopped)
- 1 oysters (dozen fresh, scrubbed clean)
- malt vinegar (to taste)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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