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Irish chocolate cake with Baileys buttercream frosting
CULINARY GINGER13Ingredients
20Minutes
1130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 3/4 cup unsweetened cocoa powder
- 4 oz. sweet chocolate (semi-)
- 8 oz. Irish butter (unsalted, room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup whole milk
- 1 1/2 cups Irish butter (unsalted, room temperature)
- 3 cups powdered sugar
- 1/3 cup Bailey's Irish Cream
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1140mg48% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber4g16% |
| Sugars95g |
| Vitamin A40% |
| Vitamin C |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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