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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (large)
- 1/4 cup olive oil
- 150 grams Monterey Jack cheese
- jalapeno peppers (ideally with, in it)
- 1 cup prepared salsa (you did can some salsa last summer, right?)
- 6 button mushrooms (sliced)
- peppers (sliced pickled, or green olives or other nacho toppings if you like)
- 1/4 cup sour cream
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium1470mg42% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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