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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef blade steak (or Blade Pot Roast)
- 3/4 tsp. olive oil (divided)
- 1 sweet onion (large, diced)
- 4 strips bacon (diced)
- 3 garlic cloves (minced)
- 4 carrots (peeled and sliced into 1/2-inch pieces)
- 3 celery stalks (large, sliced into 1/2-inch pieces)
- 3 Tbsp. all purpose flour
- 1 can stout beer (like Guinness)
- 1/2 cup Irish whiskey
- 1 1/2 cups beef broth
- 2 Tbsp. Worcestershire sauce
- 3 Tbsp. tomato paste
- 1/2 tsp. dried thyme
- 2 bay leaves
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium770mg32% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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