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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 carrot (peeled and diced)
- 2 onions (medium, peeled and diced)
- 2 medium potatoes (peeled and cubed, 1-inch cube)
- 6 cups chicken broth
- 8 medium tomatoes (chopped)
- 1 Tbsp. basil
- 2 cups milk
- 1 tsp. salt (or to taste)
- 1 tsp. black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium900mg38% |
| Potassium1750mg50% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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