Irish Stout Lamb Stew

GARLIC AND ZEST
18Ingredients
90Minutes
960Calories

Ingredients

US|METRIC
  • 1 leek
  • 1 stalk celery (diced)
  • 1/2 yellow onion (medium, diced)
  • 2 slices bacon (chopped)
  • 2 pounds lamb
  • 1 inch fat
  • 2 parsnips (peeled and cut into 1" pieces)
  • 3 carrots (peeled and cut into 1" pieces)
  • 4 red skinned potatoes (small, quartered)
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • 1 bay leaf
  • 1 1/2 cups beef broth
  • 14 ounces guinness (or other irish stout)
  • 1 teaspoon cornstarch (mixed with 2 teaspoons water)
  • 1 cup frozen peas
  • 1 cup pearl onions (frozen)
  • 1/4 cup chopped parsley
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    NutritionView More

    960Calories
    Sodium27% DV640mg
    Fat91% DV59g
    Protein94% DV48g
    Carbs19% DV56g
    Fiber44% DV11g
    Calories960Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol175mg58%
    Sodium640mg27%
    Potassium1930mg55%
    Protein48g94%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A180%
    Vitamin C80%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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