Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Irish Stout Braised Short Ribs with Cheesy Polenta
DONAL SKEHAN38Ingredients
85Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rapeseed oil
- 4 short ribs (large)
- 2 onions (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 2 sprigs thyme
- 3 Tbsp. plain flour
- 16 floz stout
- 2 Tbsp. treacle
- 1 qt. beef stock (good quality)
- 2 bay leaves
- 16 floz milk
- 8 floz chicken stock
- 2 sprigs thyme (leaves removed)
- 9 oz. polenta (fine)
- 2 oz. butter
- 3 oz. cheese (Cois na Tîre, finely grated)
- 1 handful parsley (finely chopped)
- sea salt
- freshly ground black pepper
- 2 Tbsp. rapeseed oil
- 4 short ribs (large)
- 2 onions (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 2 sprigs thyme
- 3 Tbsp. plain flour
- 500 mL stout
- 2 Tbsp. treacle
- 1 liter beef stock (good quality)
- 2 bay leaves
- 500 mL milk
- 250 mL chicken stock
- 2 sprigs thyme (leaves removed)
- 250 grams polenta (fine)
- 50 grams butter
- 75 grams cheese (Cois na Tîre, finely grated)
- 1 handful parsley (finely chopped)
- sea salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes