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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. stew meat (cubed)
- salt
- pepper
- 1 Tbsp. olive oil
- 6 cups beef broth
- 1 cup red wine
- 1 can coke
- 2 Tbsp. tomato paste
- 1 Tbsp. sugar
- 1 Tbsp. dried thyme
- 1 Tbsp. worchestershire sauce
- 3 bay leaves
- 2 Tbsp. olive oil
- 5 tsp. minced garlic
- 6 large potatoes (cubed)
- 1 onion (medium, cut into medium chunks)
- 4 large carrots (cut into bite-sized chunks)
- 2 Tbsp. fresh parsley
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1130mg47% |
| Potassium2440mg70% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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