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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. lamb chops (with bone)
- 1 Tbsp. sea salt (fine grind)
- 1/2 Tbsp. black pepper
- 1 stalk celery
- 1 lb. carrots (divided in recipe)
- 2 onions (divided in recipe)
- 8 oz. russet potatoes
- 4 cups water
- 1/2 leek
- 1 bunch fresh parsley
- 1 lb. Yukon Gold potatoes
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1980mg83% |
| Potassium1740mg50% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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