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Irish Stew With Guinness (Pressure Cooker)
HOMEMADE AND YUMMY17Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. round steak (cut into cubes)
- 2 1/2 cups heirloom carrots (cut into 1 inch pieces)
- 3 cups purple potatoes (peeled and cut into cubes)
- 2 cups rutabaga (peeled and cut into cubes)
- 1 cup mushrooms (quartered)
- 1 onion (medium, diced)
- 1 Tbsp. worcestershire sauce
- 1 cup beef broth
- 2 cups Guinness Beer
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. pepper (seasoned, blend)
- 2 Tbsp. olive oil
- 3 sprigs fresh thyme (tied with string)
- 1 Tbsp. fresh thyme (for garnish, optional)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium730mg30% |
Potassium1700mg49% |
Protein44g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A230% |
Vitamin C80% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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