Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 Tbsp. extra-virgin olive oil
- 800 grams lamb neck fillets (cut into 3cm pieces)
- 2 onions (each, carrots & celery stalks, cut into 3cm pieces)
- 2 Tbsp. plain flour
- 1 Tbsp. brown sugar
- 1 Tbsp. brown sugar
- 1/2 cup pearl barley
- 2 bay leaves
- 1 rosemary sprig (leaves picked, plus extra rosemary to serve)
- 1 liter beef stock
- 500 grams potatoes (desiree, peeled, thinly sliced into thin rounds)
- 100 grams unsalted butter (softened)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol55mg18% |
Sodium520mg22% |
Potassium1150mg33% |
Protein11g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes