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21Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. stew beef (cut into 1-inch pieces)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup flour
- 6 large garlic cloves (finely chopped)
- 3/4 cup red wine
- 3/4 cup guinness
- 5 cups beef stock (or broth)
- 3 Tbsp. tomato paste
- 1 1/2 Tbsp. white sugar
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. dried thyme
- 2 bay leaves
- 2 Tbsp. butter
- 2 russet potatoes (cut into ½-inch pieces, peeled or unpeeled)
- 3 red potatoes (cut into ½-inch pieces, peeled or unpeeled)
- 3 stalks celery (chopped)
- 2 cups carrots (cut into ½-inch pieces)
- 1 onion (large, chopped)
- 1 Tbsp. cornstarch (+ 1 tablespoon water)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium720mg30% |
Potassium1440mg41% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A130% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam S. 6 years ago
I needed to cook it about 1 hour longer on low, tomorrow it will be even be better since ingredients will have more time to be marinate & infused!!!