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Description
For St. Patrick's Day fun, serve roasted potato wedges along with carrot and celery sticks with green-tinted ranch dressing for dipping.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baking potatoes
- 2 Tbsp. olive oil
- 1 tsp. McCormick Chili Powder
- 1 tsp. kosher salt
- 1 cup ranch dressing
- 1/4 tsp. green food color (McCormick®)
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Directions
- Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
- Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until potatoes are tender and golden brown. Mix ranch dressing and food color in medium bowl until well blended. Serve with potatoes for dipping.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium740mg31% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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