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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. unsalted butter (divided [2 melted and cooled for batter, 2 to grease pan and 2 cut into small cubes to dot the top of the batter])
- 2 1/4 cups gluten (multipurpose, free flour, see note)
- 3/4 cup flour (ancient grains, blend, see note)
- 1 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 3/4 cup sugar
- 1 1/2 cups dried currants (or raisins, about 10 ounces)
- 1 3/4 cups buttermilk
- 2 eggs (well beaten)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium160mg5% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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