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Description
Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.
Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups flour
- 1/2 cup sugar
- 2 tsp. McCormick Caraway Seed
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. McCormick Cinnamon (Ground)
- 1/2 tsp. salt
- 1/2 cup raisins (or currants)
- 1 1/4 cups buttermilk
- 2 eggs
- 1/2 tsp. McCormick Pure Vanilla Extract
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Directions
- Preheat oven to 350°F. Lightly grease 9-inch round cake pan.
- Mix flour, sugar, caraway seed, baking powder, baking soda, cinnamon and salt in large bowl. Stir in raisins. Mix buttermilk, eggs and vanilla in medium bowl; stir into dry ingredients. Spread in prepared pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium250mg10% |
Potassium120mg3% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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