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Gluten-Free Irish Soda Bread
THE FOOD BLOG COLLEEN19Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups oat flour
- 1 3/4 cups gluten free all purpose flour (with xanthan gum)
- 1/2 cup rolled oats (plus 2 tablespoons for topping)
- 2 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. cold butter
- 1 cup Greek yogurt (or plain full fat, plus 1 tablespoon for topping)
- 1 cup milk (or water)
- 2 cups oat flour
- 1/2 cup rolled oats
- 2 tsp. baking soda
- 1 tsp. salt
- 1 3/4 cups gluten free all purpose flour
- butter
- crumbs
- 2 Tbsp. cold butter
- yogurt (Combine, with milk or water.)
- 1 cup Greek yogurt
- 1 cup milk
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium920mg38% |
Potassium360mg10% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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