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8Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 3/4 cups blanched almond flour (not almond meal)
- 1/4 tsp. sea salt (celtic)
- 1 1/2 tsp. baking soda
- 1/2 cup raisins
- 2 large eggs
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 1 pinch caraway seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium330mg14% |
Potassium75mg2% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kalita 6 years ago
I used almond flour/meal instead of
and it still came out good but it tasted more like rye sandwich bread.
next time I'm going to try fine ground almond flour
But I will make it again
I made it with the fine ground almond flour and also one with the almond meal and everyone liked the one with almond meal better.