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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. coconut oil
- 3 pkg. hash browns (Shredded)
- 6 slices bacon (uncooked, cut into small pieces)
- 3 lb. lean ground beef
- 1 1/2 cups chopped onion
- 12 cups cabbage (chopped)
- 3 cups beef broth
- 3/4 cup apple juice
- 3 tsp. sea salt
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Directions
- In large nonstick skillet heat oil over medium-high heat. Cook Shredded Hash Browns according to package directions.
- Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
- Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2970mg124% |
| Potassium2010mg57% |
| Protein81g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C190% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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