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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. parsnips
- 3/4 lb. cauliflower florets
- 5 Tbsp. oil (or cooking fat of your choice, divided, see notes)
- 1 leek (medium-large)
- 2 cloves garlic (minced)
- 2 green onions (large, sliced finely)
- salt
- pepper
- 1 Tbsp. avocado oil
- 1 1/2 lb. ground lamb (lean)
- 1 tsp. fine sea salt
- 1 yellow onion (medium, finely diced)
- 4 cloves garlic (minced)
- 1/2 lb. finely grated carrots (about 3 medium)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. coconut aminos (see notes)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 bay leaf
- 1 1/2 cups beef broth
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium980mg41% |
| Potassium1010mg29% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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