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16Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 sea scallops (large)
- olive oil
- 1 qt. seafood stock (pack, approximately 1L)
- 3 stalks celery
- 2 carrots (medium)
- 1 potato (large, preferably Russet, diced)
- 1 yellow onion (medium, chopped)
- 3 Tbsp. butter
- 1 tsp. tomato paste
- 1 cup dry white wine
- 2 bay leaves
- thyme
- 1 cup half and half
- chives (chopped)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium740mg31% |
Potassium1000mg29% |
Protein14g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A120% |
Vitamin C35% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy S. 7 years ago
This was amazing and even better two days later! The scallops were like lumps of gold. yum yum yum!!