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Ingredients
US|METRIC
4 SERVINGS
- 2 bay leaves (Shopping list status)
- 2 carrots (finely chopped Shopping list status)
- 250 grams celeriac (finely chopped Shopping list status)
- 3 cloves garlic (Shopping list status)
- 1/2 tsp. ground black pepper (Shopping list status)
- 2 leeks (thinly sliced Shopping list status)
- 1/2 lemon juice (only Shopping list status)
- 2 Tbsp. olive oil (Shopping list status)
- 1 onion (finely chopped Shopping list status)
- 2 potato (cut into bite-sized pieces Shopping list status)
- 2 tsp. salt (Shopping list status)
- 2 Tbsp. fresh parsley (SuperValu, finely chopped Shopping list status)
- 3 sprigs fresh thyme (SuperValu, Shopping list status)
- 70 grams kale (SuperValu, Shopping list status)
- 2 parsnip (SuperValu, cut into bite-sized pieces Shopping list status)
- 2.5 liters vegetable stock (or water Shopping list status)
- 4 Tbsp. white wine (Shopping list status)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3780mg158% |
| Potassium1170mg33% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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