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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter
- 1 yellow onion (large, chopped)
- 2 leeks (white and pale-green parts only, rinsed and coarsely chopped)
- 4 cloves garlic (smashed)
- 1 stalk celery (cut into chunks)
- 4 cups vegetable stock
- 5 potatoes (peeled and cubed)
- 1 cup vegetable stock
- 1 1/4 cups baby carrots (sliced)
- 3 Tbsp. green onion (chopped)
- 3/4 cup heavy cream
- salt and ground black pepper (to taste)
- 6 Tbsp. shredded cheddar cheese (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium920mg26% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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