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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken
- veggies (Assorted root, peeled and chopped)
- 3 slices bacon
- 2 leeks (large, rinsed and sliced into thin rings)
- 4 cloves garlic (sliced)
- olive oil
- 4 Tbsp. butter
- sea salt
- pepper
- 2 lb. carrots (– either baby carrots or carrots sliced into disks)
- 1/2 cup butter
- 1/3 cup whiskey
- 1/2 cup brown sugar
- salt
- pepper
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