Irish Pub Shepherd’s Pie

GIVE IT SOME THYME
26Ingredients
2Hours
530Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 2 pounds lamb leg (boneless, or shoulder, cut in ½ – ¾ inch pieces)
  • 1/3 cup flour
  • salt
  • pepper
  • 2 1/2 cups leeks (chopped, white and pale green parts only)
  • 1 1/2 cups carrots (diced)
  • 1 cup diced celery
  • 1 tablespoon minced garlic
  • 1/4 cup tomato paste
  • 1 cup red wine (or stout beer)
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 6 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1 cup frozen peas (thawed)
  • 1 cup frozen corn (thawed)
  • 3 pounds Yukon gold potatoes (peeled, cut into chunks)
  • 4 thyme sprigs
  • 2 rosemary sprigs
  • 2 whole garlic cloves (peeled)
  • 1 lemon (juiced)
  • 1 cup whole milk
  • 3 tablespoons butter (room temperature or melted)
  • 1 cup white cheddar cheese (shredded)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    530Calories
    Sodium20% DV470mg
    Fat34% DV22g
    Protein75% DV38g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium470mg20%
    Potassium1550mg44%
    Protein38g75%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A100%
    Vitamin C70%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop