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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup low fat mayonnaise (or regular)
- 2 Tbsp. malt vinegar (or white wine vinegar)
- 2 tsp. fresh tarragon (chopped, or 3/4 teaspoon dried)
- 1 tsp. whole grain dijon mustard
- 3 tsp. water
- 4 cups bibb lettuce (or torn Boston)
- 4 cups salad (selected, bar ingredients, such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
- 2 hard boiled eggs (peeled, sliced)
- 4 oz. cheddar (and/or blue cheese, cut into wedges)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol295mg98% |
Sodium870mg36% |
Potassium670mg19% |
Protein24g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A290% |
Vitamin C50% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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