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Irish Potato & Cabbage Soup with Soda Bread
GLUTEN-FREE GODDESS14Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum flour (certified GF oat flour, or white rice flour)
- 1/2 cup sorghum flour (sweet)
- 1/2 cup tapioca starch (or potato starch)
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. sea salt
- 1/3 cup light brown sugar (organic)
- 2 tsp. xanthan gum
- 1 cup buttermilk (or plain non-dairy milk with 1 teaspoon lemon juice)
- 2 eggs (large free-range organic, or Ener-G Egg Replacer mixed for 2 eggs)
- 4 Tbsp. light olive oil
- 1 Tbsp. honey (raw organic agave, or molasses)
- 3 tsp. caraway seeds (to taste)
- 2/3 cup currants (or raisins, if you like)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1270mg53% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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