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Ingredients
US|METRIC
20 SERVINGS
- 10 cups potatoes (peeled, boiled and mashed or riced)
- 1 1/2 cups butter
- 2 onions (large, diced)
- 3 sticks celery (minced)
- 1 tsp. ground sage
- 1 1/2 tsp. sea salt (or to taste)
- 1 tsp. ground black pepper (or to taste)
- 1/2 cup fresh parsley (minced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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