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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. butter (divided)
- 2 cups yellow onion (chopped)
- 3 leeks (medium, white and light green part only, sliced)
- 3/4 cup celery (sliced)
- 8 yukon gold potatoes (medium, coarsely chopped)
- 12 oz. Irish Red ale
- 4 cups chicken broth (reduced-sodium)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 3 Tbsp. all purpose flour
- 4 cups low fat milk (whole or 2%)
- 7 oz. Dubliner (grated Kerrygold, ’s cheese)
- 3/4 cup parsley (finely minced, optional)
- 4 oz. crumbled blue cheese (preferably Cashel, optional)
- cooked bacon (Crisp, crumbled, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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