Irish Potato Soup with Cheese and Red Ale Recipe | Yummly
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Irish Potato Soup with Cheese and Red Ale

RELISH
15Ingredients
80Minutes
290Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 4 tablespoons butter (divided)
  • 2 cups yellow onion (chopped)
  • 3 leeks (medium, white and light green part only, sliced)
  • 3/4 cup celery (sliced)
  • 8 yukon gold potatoes (medium, coarsely chopped)
  • 12 ounces Irish Red ale
  • 4 cups chicken broth (reduced-sodium)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons all purpose flour
  • 4 cups low fat milk (whole or 2%)
  • 7 ounces Dubliner (grated Kerrygold, ’s cheese)
  • 3/4 cup parsley (finely minced, optional)
  • 4 ounces crumbled blue cheese (preferably Cashel, optional)
  • cooked bacon (Crisp, crumbled, optional)
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    NutritionView More

    290Calories
    Sodium18% DV420mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium420mg18%
    Potassium1120mg32%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A25%
    Vitamin C50%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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