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Irish Potato Soup Recipe with Bacon and Cabbage
COOKING CHAT16Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 slices bacon (turkey bacon a healthy substitute for regular if you like)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 1 clove garlic (minced)
- 3 carrots (sliced)
- 3 1/2 cups cabbage (3 cups coarsely chopped and remainder sliced super thin for topping)
- 4 yellow potatoes (or medium red, peeled and chopped coarsely)
- 6 sage leaves (chopped)
- 4 cups vegetable broth
- 2 cups water
- 1/2 cup Guinness Beer (choice)
- 1/2 tsp. fennel seed
- 1 bay leaf
- 1/2 cup shredded cheddar cheese (or so)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium940mg39% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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