Irish Potato Pancakes a/k/a “Boxty”

THE VEG LIFE(1)
Diana Aleshchenko: "I hope these turn out! 2 russets is 2 cups uncoo…" Read More
24Ingredients
55Minutes
300Calories

Ingredients

US|METRIC
  • 2 russet potatoes (large, peeled, cubed and steamed)
  • 1/4 cup almond milk
  • 1 tablespoon vegan margarine
  • salt
  • pepper
  • 1 russet potato (large, peeled and grated, squeeze the liquid out, measure 1 C after liquid has been removed)
  • 1 tablespoon dry mustard
  • 1 teaspoon grainy mustard (optional)
  • 1/2 cup cold water
  • 1/2 cup apple cider vinegar (or White)
  • 1/4 cup sugar
  • 2 tablespoons flour
  • almond milk (to thin if necessary)
  • 1 tablespoon ground flax (plus 3 Tbl Water, allow to sit for 15 minutes)
  • 2 tablespoons almond milk
  • 2 tablespoons scallions (Sliced)
  • 1/4 cup all purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon baking powder
  • 2 tablespoons vegan margarine (for pan-frying)
  • 2 onions
  • 1 teaspoon oil
  • 2 tablespoons water
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    NutritionView More

    300Calories
    Sodium40% DV960mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories300Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium960mg40%
    Potassium870mg25%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Diana Aleshchenko 3 years ago
    I hope these turn out! 2 russets is 2 cups uncooked, but cooked would be 1\4 cup less. (I read.) Going to mix everything up overnight and make them for everyone for breakfast.

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