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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. dijon-style mustard
- 4 Tbsp. red wine vinegar
- 4 Tbsp. extra-virgin olive oil
- 1/2 tsp. granulated sugar
- 1/2 tsp. black pepper
- 1/2 tsp. caraway seeds
- 1/2 tsp. salt
- 8 oz. corned beef (cooked and sliced thin)
- 6 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup green onions (chopped)
- 15 oz. pasta (shaped, cooked, drained and rinsed in cool water)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium710mg30% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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