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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 4 yellow onions (medium, diced)
- 3 cloves garlic (finely minced)
- 1/3 cup brandy (we were fresh out of Irish whiskey)
- 3 Tbsp. flour
- 1 pinch kosher salt (plus 2 tsp)
- 1 cup stout (Guinness, or similar dark beer)
- 6 sprigs thyme
- 12 cups beef stock
- 1 tsp. black pepper
- baguette (Day old, slices)
- comte cheese (Sliced or grated, gruyere or Irish cheddar work too)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium800mg33% |
Potassium780mg22% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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