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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. whipped butter
- 1 1/2 cups leeks (3 large, white and pale green only, halved lengthwise, sliced thin)
- 1/2 cup steel cut oats (Irish, Use Bob's Red Mill gluten free oats for GF)
- 4 cups fat free reduced sodium chicken broth (vegetarians use vegetable broth)
- 1 1/2 cups fat free milk
- cracked pepper (fresh, to taste)
- 2 Tbsp. fresh chives (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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