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Ingredients
US|METRIC
6 SERVINGS
- 2 russet potatoes (large, 1 1/2 lbs or 4-5 medium potatos)
- 2 Tbsp. olive oil (extra virgin)
- salt
- pepper
- 3 slices bacon (thick cut, cooked and chopped)
- 1 Tbsp. chives
- 1 cup cheddar cheese (shredded, or use a variety of cheeses)
- 1/4 cup pico de gallo (or chopped tomatoes, optional)
- 12 jalapenos (sliced, optional, more or less to taste)
- 2 green onions (sliced, reserve some for garnish if desired, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium420mg18% |
Potassium440mg13% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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