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Ingredients
US|METRIC
4 SERVINGS
- 2 olive oil (tablespooons)
- 1/4 head green cabbage (sliced and shredded very thin)
- 1/4 lb. red potatoes (scrubbed and diced)
- 1/2 lb. lean ground beef
- 1 1/2 Tbsp. tomato paste
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. thyme
- 1 pie crust (Ready to bake)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 egg
- 1 Tbsp. water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium690mg29% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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