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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. red bliss potatoes
- 8 oz. cream cheese (1/3 less fat)
- 1 cup sour cream (plus an extra 1/2 cup if making these a day ahead)
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. butter
- 1 cup white onion
- 1 cup chopped kale
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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