Irish Mac and Cheese Recipe | Yummly

Irish Mac and Cheese

THE REDHEAD BAKER
15Ingredients
55Minutes
590Calories
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Ingredients

US|METRIC
  • 16 ounces elbow macaroni (uncooked)
  • 1 cup whole milk
  • 1 cup half and half
  • 12 ounces evaporated milk
  • 5 tablespoons Irish butter (salted)
  • 2 1/2 tablespoons all purpose flour
  • 1 teaspoon ground mustard
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground cayenne pepper
  • 1/3 cup stout (Irish beer)
  • 3 ounces gruyere (shredded smoked)
  • 8 ounces cheddar (shredded Irish)
  • 4 slices applewood smoked bacon (cooked and crumbled)
  • 1/2 cup panko breadcrumbs (Japanese)
  • 1 tablespoon sage leaves (fresh, minced)
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    NutritionView More

    590Calories
    Sodium28% DV670mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories590Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium670mg28%
    Potassium390mg11%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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