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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb stew meat (cut in 11/2-inch pieces)
- salt
- ground black pepper
- 2 Tbsp. olive oil
- 2 leeks (white parts only, sliced)
- 2 yellow onions (medium, chopped)
- 1 lb. carrots (cut into 11/2-nch pieces)
- 1 lb. parsnips (cut into 11/2-inch pieces)
- 1 qt. vegetable broth
- 3 bay leaves
- 3 sprigs fresh thyme
- 5 1/2 lb. new potatoes
- 2 Tbsp. chopped fresh parsley
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