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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lamb kidneys
- 2 onions (coarsely chopped;)
- 2 carrots (sliced;)
- 2 Tbsp. lemon juice
- 10 whole black peppercorns
- 2 sprigs thyme
- 1 bay leaf
- 8 cups beef stock
- 2 Tbsp. cooking oil (fat)
- sea salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium720mg30% |
| Potassium780mg22% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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