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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. potatoes (white, peeled and cut into wedges)
- 4 Tbsp. unsalted butter (melted)
- 1 Tbsp. fresh lemon juice
- 1/4 cup fresh parsley (minced)
- 3 Tbsp. minced chives
- 3 Tbsp. snipped fresh dill (or 3 t dill weed)
- 1/8 tsp. kosher salt
- 1/8 tsp. pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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