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13Ingredients
4Hours
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck (cut into 1-inch cubes, trimmed of excess fat)
- 4 slices center cut bacon
- 1 onion (large, diced)
- 3 cloves garlic (chopped)
- 2 Tbsp. tomato paste
- 1/2 cup flour (seasoned with paprika, salt, and pepper)
- 4 red potatoes (medium, cubed)
- 2 carrots (chopped)
- 2 sprigs fresh thyme
- 1 bay leaf
- 32 oz. guinness (Extra Stout)
- 1/2 cup beef broth
- parsley (for garnish, optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium580mg24% |
| Potassium1850mg53% |
| Protein53g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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