Irish Dark Bread Recipe | Yummly

Irish Dark Bread

ANANÁS E HORTELÃ
9Ingredients
75Minutes
570Calories
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Description

Dark beer does indeed give this bread a dark color as well as deep flavor. Beer actually has a long tradition as an ingredient in baking bread, which makes sense when you consider that beer is made from hops and yeast. Before the loaf goes into the oven, it is brushed with water and dusted with rye flour, which complements the taste of the beer and also the whole wheat flour that's used in the dough.

Ingredients

US|METRIC
  • 300 milliliters dark beer
  • 25 grams margarine
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 2 tablespoons honey
  • 300 grams wheat flour
  • 100 grams whole wheat flour
  • 150 grams rye flour
  • 1 teaspoon yeast (dry organic)
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    Directions

    1. Place the ingredients, in the order listed, in the pan of a bread machine.
    2. Select the dough program.
    3. When the cycle is finished, place the dough on a floured surface and shape into a ball.
    View 4 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

    570Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs37% DV112g
    Fiber68% DV17g
    Calories570Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat1g
    Cholesterol
    Sodium640mg27%
    Potassium580mg17%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber17g68%
    Sugars9g18%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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