Irish Cream Shortbread Recipe | Yummly

Irish Cream Shortbread

KING ARTHUR FLOUR
18Ingredients
2Hours
600Calories
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Ingredients

US|METRIC
  • 1 cup butter (soft)
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons Irish whiskey (optional; use 1 teaspoon vanilla if desired)
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup white rice flour
  • 8 ounces butter (soft)
  • 3.75 ounces firmly packed brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons Irish whiskey (optional; use 1 teaspoon vanilla if desired)
  • 8.5 ounces King Arthur Unbleached All-Purpose Flour
  • 2 ounces white rice flour
  • 227 grams butter (soft)
  • 106 grams firmly packed brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons Irish whiskey (optional; use 1 teaspoon vanilla if desired)
  • 241 grams King Arthur Unbleached All-Purpose Flour
  • 57 grams white rice flour
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    NutritionView More

    600Calories
    Sodium20% DV470mg
    Fat54% DV35g
    Protein12% DV6g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol90mg30%
    Sodium470mg20%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A20%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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