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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups butter (at room temperature)
- 1 cup sugar
- 2 cups light brown sugar (packed)
- 5 large eggs
- 3 cups all purpose flour
- 1/4 tsp. salt
- 1 cup Baileys Irish Cream
- 2 tsp. vanilla extract
- 2 Tbsp. butter
- 1/3 cup light brown sugar (packed)
- 1/2 cup heavy cream
- 1/2 tsp. vanilla extract
- 3/4 cup powdered sugar
- flour
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