Irish Cream Custard Bread Pudding

SAVOR WITH JENNIFER
14Ingredients
55Minutes
1350Calories

Ingredients

US|METRIC
  • 16 ounces french bread (preferably day old approx 1 loaf)
  • 2 1/2 cups whole milk
  • 6 eggs
  • 1/2 cup cream (Irish, ie Baileys)
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (room temperature)
  • 1/2 cup brown sugar
  • 2/3 cup flour (all purpouse)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 8 ounces cream cheese (– softened)
  • 1 cup powdered sugar
  • 2 tablespoons butter (– room temperature)
  • 1/4 cup cream (Irish, ie Baileys)
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    NutritionView More

    1350Calories
    Sodium68% DV1620mg
    Fat112% DV73g
    Protein69% DV35g
    Carbs47% DV141g
    Fiber12% DV3g
    Calories1350Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol505mg168%
    Sodium1620mg68%
    Potassium650mg19%
    Protein35g69%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber3g12%
    Sugars61g122%
    Vitamin A50%
    Vitamin C2%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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