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Irish Cream Custard Bread Pudding
SAVOR WITH JENNIFER14Ingredients
55Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. french bread (preferably day old approx 1 loaf)
- 2 1/2 cups whole milk
- 6 eggs
- 1/2 cup cream (Irish, ie Baileys)
- 1 tsp. vanilla extract
- 1/2 cup butter (room temperature)
- 1/2 cup brown sugar
- 2/3 cup flour (all purpouse)
- 1 tsp. cinnamon
- 1/2 tsp. kosher salt
- 8 oz. cream cheese (– softened)
- 1 cup powdered sugar
- 2 Tbsp. butter (– room temperature)
- 1/4 cup cream (Irish, ie Baileys)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium1620mg68% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber3g12% |
| Sugars61g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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